![]() ![]() I use a slotted spoon to remove each egg from the hot water and then carefully drop them into a big bowl filled with cold water and ice. Step 4: Transfer the cooked eggs to an ice bath so they stop cooking. After boiling for 30 seconds, I move the pan off of the heat, and then set a timer for 10 to 12 minutes (depending on how large my eggs are). After 30 seconds, move the pan off of the heat then set a timer for 10 to 12 minutes (I talk about cook time below). The moment the water begins to boil, cover the pan with a lid and cook for 30 seconds. Cover the eggs with about two inches of room temperature or cold water. I don’t like doing this since adding a cold egg to very hot water risks cracking the egg. Some hard boiled egg recipes have you bring water to a simmer and then tell you to add the eggs. Step 2: Pour in water and cover by about two inches. ![]()
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January 2023
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